What is Denmark main food?

Larger traditional meals are often based on fish or pork, sometimes ground and fried as meatballs. The “national dish of Denmark” is stegt flæsk – pieces of pork, fried until crisp, and then served with boiled potatoes and parsley sauce.

https://denmark.dk/people-and-culture/cuisine#:~:text=Larger%20traditional%20meals%20are%20often,boiled%20potatoes%20and%20parsley%20sauce.

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