Is a restaurateur a chef?

When you’re a Restaurateur, you might have a culinary background – some Restaurateurs are professionally trained Chefs, although many aren’t – but you’re a businessperson more than anything else. That means you’re responsible for funding and managing the restaurant’s operations, of which food is only one piece.’re%20a%20Restaurateur,food%20is%20only%20one%20piece.

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